▼Ingredients
Ø18cm SERVES 10
120g biscuits
60g melted butter
400g creamcheese
120g granulated sugar
200g sour cream
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

▼Facebook
http://facebook.com/pages/Emojoie-Cui...
▼Instagram
https://www.instagram.com/emojoiecuisine
▼Twitter
http://twitter.com/emojoie

Music by Epidemic Sound (http://www.epidemicsound.com)



▼Ingredients
Ø18cm SERVES 10
120g biscuits
60g melted butter
400g creamcheese
120g granulated sugar
200g sour cream
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

▼Facebook
http://facebook.com/pages/Emojoie-Cui...
▼Instagram
https://www.instagram.com/emojoiecuisine
▼Twitter
http://twitter.com/emojoie

Music by Epidemic Sound (http://www.epidemicsound.com)